Beep, beep! Join us for a culinary road trip across America. Get ready to taste our way through our country's regional flavors as we head on this sweet and savory chef's adventure. From Dessert Chimichangas in Phoenix, AZ, Sweet Potato Pie Cookies in Jackson, MI, and Deep Dish Pizza Cups in Chicago, IL each week we'll explore the local zest of new cities throughout the good ole U.S.A. Buckle up your apron and let's get cooking! A cloth apron, cooking journal and all recipes are included. All nut free recipes and we cook with eggs and dairy.
7 Weeks: Wednesdays, 3:45-5:00 p.m., October 9 - November 20
Facilitator: Taste Buds Kitchen