Sixth grade students recently visited The Farm School, a working farm and nonprofit organization dedicated to connecting people to the land.
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We are excited to announce New Entry Sustainable Farming Project is launching a Mobile Farmer’s Market to bring fresh, locally grown fruits and veggies to GUS!
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Place your order online and leave your containers in a paper bag CLOSED with your name by 1pm on Wednesday. Containers will be refilled and ready for pick up for the following Wednesday after 3pm.
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The Service and Leadership Trip at GUS is a rite of passage for soon-to-be graduating eighth grade students. Over the years, locations have ranged from Guatemala and the Dominican Republic to Navajo Nation, Appalachia, Florida, and, more recently, to the Eastern Shore of Maryland and Washington, D.C.
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This month eighth grade students Emily, Fiona, Hana, and Maggie, along with Upper School Science Teacher Alex Levin, traveled to the Ashokan Center in Olivebridge, NY, for the Youth Empowerment and Sustainability Summit (YESS!). The three-day leadership intensive focused on finding innovative and effective solutions in three key areas: food, fashion, and energy.
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In terms of sustainable practices, this year at GUS we are not reinventing the wheel; we are merely refining our current practices, reevaluating our curriculum, and working to create some achievable goals for the future.
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Place your order online and leave your containers in a paper bag CLOSED with your name by 1pm on Wednesday. Containers will be refilled and ready for pick up for the following Wednesday after 3pm.
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